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*Dear Guest, if your reservation request is in less than 24 hours and you do not receive a confirmation PLEASE CALL the restaurant directly at (+506) 2670-1246.
From 11:30 a.m. to 09:30 p.m.
Breaded chicken breast served with hand cut Rooster Fries. Our house specialty!
Breaded fish of the day served with hand cut Rooster Fries.
Tempura style battered fish filets served with homemade chips, tartar sauce & malt vinegar.
A half-pound of lean beef grilled on a griddle toasted bun, served with lettuce, tomato, pickle, onion, our hand cut Rooster Fries & your choice of gouda or mozzarella cheese.
A house made patty made with grains & vegetables on a griddle toasted bun served with mozzarella cheese, guacamole, ranch dressing & topped with tomatoes & red onions. With our hand cut Rooster Fries.
A grilled filet of fresh locally caught fish topped with avocado, lettuce, tomato, onion, tartar sauce & our hand cut Rooster Fries.
A house specialty with quite a following. Grilled chicken topped with sautéed mushrooms, Gouda cheese, lettuce, tomato & homemade honey-mustard dressing wrapped in a flour tortilla & served with house fries. Try it with bacon!
Grilled & chilled chicken breast tossed with romaine lettuce, house croutons, parmesan cheese & homemade Caesar dressing wrapped in a large flour tortilla, served with hand cut Rooster Fries.
Grilled & served on top of a medley of grilled fresh vegetables with a ginger coconut carrot sauce.
A 300 gram local cut of Brahma beef tenderloin grilled to order with potatoes, cherry tomatoes, chives & broccoli . Topped with herb butter & a basil, garlic & tomato sauce.
Local medium sized pork ribs served with our homemade barbecue sauce. Side items include our hand cut Rooster Fries & homemade coleslaw.
A kabob of grilled shrimp, onion, mushroom & sweet pepper served as a casado with rice, stewed black beans & sweet plantains.
A kabob of grilled tenderloin, onion, mushroom & sweet pepper served with your choice of handmade corn tortillas or flour tortillas served with guacamole, sour creme & our house salsa.
A perfect refresher on a warm day. Father Roosters unique recipe with tomato, onion, pepper, garlic, cilantro & olive oil.
Vegetable based tortilla soup topped with crispy tortillas, avocado, shredded cheese & quinoa.
A medley of fresh locally caught seafood including shrimp, mussels, clams & local crab with a cream based broth, bread fruit, & a side of rice. Also available in a dairy-free version upon request.
A house specialty including locally caught fresh fish, house salsa, grated cheese, refried beans, shredded cabbage & guacamole on a warm homemade corn tortilla served with patacones & tartar sauce on the side.
Grilled shrimp with house salsa, grated cheese, black beans, shredded cabbage & guacamole on a warm homemade corn tortilla served with patacones & a side of ginger mango sauce.
Seared medium rare with sesame seeds & topped with julienned carrots, zucchini & chives with sesame seeds, diced mango & our homemade miso dressing.
Grilled chicken breast sautéed with onions & peppers then topped with house salsa, grated cheese, black beans, shredded cabbage & guacamole on a homemade corn tortilla served with patacones & spicy homemade chipotle sauce on the side.
Shredded slow cooked beef on a crispy corn tortilla with house salsa, grated cheese, black beans, shredded cabbage & guacamole. Served with Mexican mole sauce on the side.
Grilled onions, peppers, zucchini, tomatoes, mushrooms & carrots on a homemade corn tortilla served with patacones & homemade tomatillo sauce.
Locally caught fresh catch marinated in lime juice & tossed with tomatoes, garlic, red onions, cilantro & served with avocado slices.
Octopus, baby shrimp & fresh fish marinated in lime juice & garlic, tossed with tomatoes, Spanish onions, peppers & cilantro.
Baby shrimp marinated in lime juice & tossed with tomatoes, garlic, red onions, cilantro & served with avocado slices.
Chilled lettuce, cherry tomato, cucumber, carrot, onion & our house croutons with a side of our house herb dressing.
Mixed lettuce tossed with curried quinoa, grilled vegetables & our house made caper dressing served over a bed of cucumber.
Mixed greens tossed in ranch dressing with avocado, tomato, peppers & red onions served over a passion fruit glaze then topped with seared tuna.
Chef Oscar’s recipe. Grilled octopus on a bed of mini-greens tossed with cherry tomatoes, purple onions, sweet peppers, cilantro, basil & a house made passion fruit balsamic dressing.
The classic mixture of hand-tossed romaine lettuce, house croutons, homemade Caesar dressing and parmesan cheese.
Home cooked corn tortilla chips served with house made salsa & guacamole.
Home cooked corn tortillas topped with hot melted cheddar cheese & refried beans then covered with sour cream, salsa & guacamole.
Hot, crispy homemade plantain chips served with black beans, guacamole & our house salsa.
Flour tortillas stuffed with grilled chicken & melted cheese served with guacamole, house salsa & sour cream.
Buffalo or barbecue wings served with celery, carrots & house made bleu cheese dressing.
Large shrimp breaded in a coconut batter & served crispy with our house pineapple marmalade.
A Peruvian style dish of marinated raw fish (similar to sashimi), in a caper dressing accompanied by Roma tomato & avocado.
Tempura shrimp with a spicy garden red pepper sauce.
Our house Margarita that made us famous! Fresh lime juice, Triple Sec & tequila served on the rocks or frozen.
Mojito or Margarita? Have both! A perfect symphony between the Mexican classic Margarita & a Cuban Mojito. Made with fresh lime & fresh mint, served frozen.
Our house Margarita with fresh lime juice, Triple Sec & tequila blended with fresh strawberries & served frozen.
Our house Margarita with fresh lime juice, Triple Sec & tequila blended with passion fruit & served frozen.
Our house Margarita with fresh lime juice, Triple Sec & tequila blended with fresh jalapeños & served frozen or on the rocks.
Our house Margarita with fresh lime juice, Triple Sec & tequila blended with fresh mangos, oftentimes from the tree just above your table, served frozen.
The most popular drink in the house & a Father Rooster original recipe. Served frozen with Guaro, a Costa Rican liquor, orange juice, lime juice, & grenadine.
The real Cuban recipe a refreshing cocktail with rum, fresh peppermint leaves, soda & lime.
If you like Piña Coladas, getting caught in the rain. Fresh pineapple, coconut cream, milk & rum served frozen.
Fresh strawberry, banana, papaya, pineapple, lemon & orange juice blended with rum & served frozen. Mix any of the above for your own creation.
Vodka, tomato juice, lemon juice, Tabasco, Worcestershire sauce & pepper served on the rocks with celery. The perfect cure for your hangover.
Cacique, Midori, lemon juice, sugar & peppermint leaves.
Grey Goose premium vodka with lemonade & iced tea.
A classic Mai Tai made with the best rum in the region.
Refreshing house made lemonade with Absolut vodka served frozen or on the rocks.
Served in a cool, tall glass, Costa Rica’s own Guaro and house made iced tea on the rocks with lime.
A classic celebratory drink after a successful day at sea. From Guatemala, our best rum Zacapa aged 23 years served on the rocks topped with a light splash of Pepsi and garnished with lime.
100 mts. West from Ocotal Hotel
Ocotal, Guanacaste, Costa Rica